Vitigno 100% Nebbiolo

Terreno argilla, origine fluvio-glaciale

Vendemmia accolta manuale in cassette, con accurata selezione dei grappoli in vigna e in cantina

Vinificazione diraspatura dei grappoli, macerazione sulle bucce di 10 giorni, vinificazione in vasche d’acciaio, rimontaggi

Affinamento 6 mesi in acciaio, almeno 6 mesi in bottiglia

Bottiglia borgognotta, 750 ml

Chiusura tappo a vite con permeabilità controllata

Colore rosso rubino, riflessi porpora

Profumo bouquet floreale e fruttato, biancospino, rosa canina, viola, fragola matura, ribes

Sapore fresco, fruttato, lampone maturo, amarena, sapido, beva scorrevole e invitante, finale persistente

Temperatura di servizio 14-16 °C

Abbinamenti consigliati vitello tonnato, primi piatti con sughi a base di carne, formaggi a media stagionatura e formaggi di capra

(2021) 17 / 20 – Jancis Robinson – “Palish ruby. A fantastic nose of wild strawberry mingling with hints of Campari and herbs. Great depth. Cool raspberry and cherry fruit on the palate with tactile, sandpapery tannins. It is so good it is competing with Vigneti Costacurta’s Ghemme Nebbiolo! Has a cool edge without being thin and it’s from a very good vintage.” (Walter Speller – JancisRobinson.com)

(2020) 17 / 20 – Jancis Robinson – “Youthful mid ruby. A pretty, perfumed red-fruit nose with Nebbiolo’s red beetroot and raspberry notes. Lots of ripeness but not heavy. Sappy, ripe red fruit, just medium-bodied and with long, powdery tannins. Appetising. I would serve this slightly cool at 15 °C.” (Walter Speller – JancisRobinson.com)

(2020) 90 / 100 – Kerin O’Keefe – “This young, savory red is an absolute joy to drink. The nose starts off with aromas of forest floor, violet and wild berry while the easygoing palate offers juicy Morello cherry, fleshy black raspberry and spicy notes of white and black pepper alongside lithe tannins. Drink soon.” (Kerin O’Keefe – kerinokeefe.com)

(2020) 93 / 100 – Winepilot – “Quality kirsch, subtle tomato bush, decaying leaves, tilled earth. Lovely savouriness here, and a soft and supple palate of medium body, carrying cherry, dried rose, dried herbs, tomato leaf. Gossamer tannins and a latent lick of acidity bring structure and gentle length. There’s a softness and lightness of touch here, with nice complexity and eminent drinkability.” (Tom Kline – Winepilot)

(2019) 17.5 / 20 – Jancis Robinson – “Just mid crimson. Immediately appealing with perfumed wild strawberry and cherry with just a whiff of minerally liquorice. On the palate the fruit is concentrated and nervy at the same time. Like a cool-climate wine. Fantastic medium- to full-bodied palate weight and yet just 12.5%. A sense of cool climate and with super-fine tannins that just show up on the finish. It is a lazy thing to say, but this is something for burgundy lovers. You get the idea.” (Walter Speller – JancisRobinson.com)

(2019) 93 / 100 – Winepilot – “Decaying red florals, cherry, red liquorice root, and a whisper of salted meat with a gratifying and attractive autumnal lift. The palate is tight and fine with pleasing linearity and mineral cut around red rose and cherry pit. The tannins are light and chalky. There’s a Pinot Noir sensibility here, and a high drinkability factor. Delicious.” (Tom Kline – Winepilot)